AEG BES35501EM 6000 Built In SteamBake Hydrolytic Oven in Stainless Steel

Take pride in your baking with AEG’s BES35501EM built in single electric oven. Featuring SteamBake technology, a burst of steam is added to the oven to ensure bread, pies, and cakes have a glossier colour and a crispy crust. The oven heats up faster thanks to Hot Air which circulates heat evenly throughout – reducing time and cooking temperatures by up to 20%. And, with the flexibility of an additional heating ring, your dishes are cooked evenly, even when loaded with up to three trays.

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking allows dough to develop a crispy, tasty crust and a soft centre. In addition to baking crispy and tasty breads, muffins and pies – your roasted chicken, grilled spare ribs and lasagne will get an equally delicious and even cooking result.

Cleaning after cooking needn’t be a chore. Humidity inside the oven creates steam to loosen otherwise stubborn grease and residue left on its surfaces. So you can achieve a natural clean, effortlessly.

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called SurroundCook, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy.

The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.

The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.

The Isofront® double glazed door features multi-layered glass panes with heat reflective coating to keep the heat in the oven.

Suitable for delicate items such as cream cakes, fan-controlled defrosting circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!